From Cannellini beans to curry…
Canelini beans softened in olive oil, blitz half, pour good stock over, swirl in parsley. Pour in bowl over thick white toast.
— Gregg Wallace (@GreggAWallace) October 30, 2014
Can't wait to host BCA Awards with a man who also LOVES vegetables @GreggAWallace – me and Gregg will be dancing & eating curry this Sunday!
— Tasmin Lucia-Khan (@Tasmin) October 30, 2014
On way to Watford to watch Millwall, Come On You Lions!
— Gregg Wallace (@GreggAWallace) November 1, 2014
Done by lovely lady @barbiesands pic.twitter.com/nG6JZJqeJf
— Gregg Wallace (@GreggAWallace) November 1, 2014
Can't wait pic.twitter.com/u6JNUJVx1H
— Gregg Wallace (@GreggAWallace) November 2, 2014
MC: The Professionals Series 7 is nearly here! See you Nov 4th, 8pm BBC2! @marcuswareing @MGaletti01 @GreggAWallace pic.twitter.com/PxoU88zPF0
— MasterChef UK 🍴 (@MasterChefUK) November 2, 2014
On my way to Bangladesh Catering Association, big bash in Park Lane. Chicken Tarka, like tikka just a little otter.
— Gregg Wallace (@GreggAWallace) November 2, 2014
So last night me and Masterchef's @GreggAWallace shared a naan bread after we hosted the BCA Curry awards together! pic.twitter.com/58DJhUUggf
— Tasmin Lucia-Khan (@Tasmin) November 3, 2014
My mate @MGcomment said take a week each year for a challenge. I want to be a better swimmer. Lessons twice a day all this week.
— Gregg Wallace (@GreggAWallace) November 3, 2014
The @GreggAWallace Christmas Restaurant is the perfect place to enjoy a special festive lunch at the show! #IHSXMAS http://t.co/nboM6NGYaJ
— Ideal Home Show (@ideal_home_show) November 4, 2014
Bought a ton of fireworks today !
— Gregg Wallace (@GreggAWallace) November 4, 2014