My week on Twitter: Simply messing about in boats…
This must be @JohnTorode1 and @GreggAWallace's most epic entrance ever. Very 007. #MasterChefUK pic.twitter.com/4w5asQI53m
— MasterChef UK 🍴 (@MasterChefUK) April 27, 2016
I love visiting San Sebastián. What an incredible food culture.
— Gregg Wallace (@GreggAWallace) April 28, 2016
Sailing into Porto pic.twitter.com/GeaoHgLxfD
— Gregg Wallace (@GreggAWallace) April 29, 2016
Gonna be warm pic.twitter.com/LmGLaLX1L9
— Gregg Wallace (@GreggAWallace) April 29, 2016
Porto pic.twitter.com/r1KPOuW4vI
— Gregg Wallace (@GreggAWallace) April 30, 2016
Anyone else over indulge on holiday then beat themselves up over it ?
— Gregg Wallace (@GreggAWallace) April 30, 2016
It's not fair that booze and chocolate makes you fat and cabbage doesn't.
— Gregg Wallace (@GreggAWallace) April 30, 2016
Towards Bordeaux pic.twitter.com/eLDuzDkSqC
— Gregg Wallace (@GreggAWallace) May 1, 2016
My first visit to Bordeaux, what a fine, fine town. These people love wine and animal fats. Glorious !
— Gregg Wallace (@GreggAWallace) May 2, 2016
Here are your final 5! Who do you want to see crowned the 2016 winner? #MasterChefUK pic.twitter.com/kA4OfoqoQY
— MasterChef UK 🍴 (@MasterChefUK) May 2, 2016
Flying home from Bordeaux. Nervous of setting foot on my bathroom scales.
— Gregg Wallace (@GreggAWallace) May 3, 2016
Tired from travelling. It's gonna be pasta for lunch and take away chow mein for dinner I'm afraid.
— Gregg Wallace (@GreggAWallace) May 3, 2016
Really enjoying autobiography of @alandunne2 honest account of pro football.
— Gregg Wallace (@GreggAWallace) May 4, 2016
Anyone been on a Viking River Cruise ?
— Gregg Wallace (@GreggAWallace) May 4, 2016
Flying almost spoils holidays. Check in, weigh bags, get through security, emptying bags, shoes off, waiting cases again & more security.
— Gregg Wallace (@GreggAWallace) May 4, 2016
Join us tonight at 9pm on @BBCOne when we whisk the finalists away to Mexico City! #MasterChefUK pic.twitter.com/bKAqB40lza
— MasterChef UK 🍴 (@MasterChefUK) May 4, 2016
