Mon 18th Mar 2019
Now in its ninth year, Children’s Liver Disease Foundation’s biennial Chefs’ Gala Dinner combines the very best British cuisine has to offer with a night of fabulous fundraising. For 2019 the event will be moving to a new home at the prestigious Jumeirah Carlton Tower in London’s Knightsbridge and will take place on Monday 19th March. The evening will begin with a glittering champagne reception where guests can mingle with our host chefs and celebrities.
Jumeirah Carlton Tower’s Executive Chef Mr Simon Young is hosting this very special event. Simon has been the hotel’s Executive Chef since 2003 and had recruited a fantastic brigade of chefs to join him in the kitchen for the evening. 200 guests will be treated to courses prepared by Michelin starred chefs, Simon Hulstone, Shay Cooper, John Campbell and award-winning pastry chef Claire Clark MBE.
CLDF are very pleased to announce that Simon will be joined by guest host for the evening Mr Gregg Wallace, best known as co-presenter of BBC’s MasterChef.
“We are very excited that Gregg can join us and bring his fantastic culinary knowledge to the evening. The Chefs’ Gala Dinner is a prestigious event which over the years has raised over £1,000,000 to help us fight liver disease in children” says CLDF Chief Executive, Alison Taylor.
In order to enjoy this once in a life time banquet to its fullest, each table will also be joined by their own guest chef from top restaurants across the country, giving guests a real insight into their culinary experience.
Tables for this exclusive event will be sold at £1,850 for a table of 10, individual tickets are available at £185 each.
For further information or to reserve your table, please contact Children’s Liver Disease Foundation on 0121 212 6022 or by email to firstname.lastname@example.org